This Scalloped Potato Cottage Pie is a hearty dish your loved ones will love. It’s loaded with greens, meat, and potatoes!
This can be a hearty dish, and when you adore it, additionally, you will need to do that scrumptious Crock Pot Mississippi Roast! It’s an exquisite dish served over mashed potatoes.
❤️WHY WE LOVE THIS RECIPE
We love this dish as a result of it’s loaded with taste, a lot of greens, spices, meat, and potatoes. I’ll admit this dish takes a while, it doesn’t come collectively tremendous rapidly however it’s hearty and scrumptious. It reheats nicely too!
🍴KEY INGREDIENTS
Meat Components
- Floor beef or floor turkey
- Oil (we used olive)
- Onion
- Carrots
- Celery
- Baking soda
- Water
- Worcestershire sauce
- Canned mushrooms
- Salt and Pepper
- All function flour
- Beef broth
Potato Components
- Russet potatoes, peeled and lower into slices
- Whipping cream
- Garlic
- Floor nutmeg
- Salt & Pepper
- 4
- Grated parmesan
- Cheddar cheese, grated
🍽️HOW TO MAKE
Like I said above this dish takes somewhat time, peeling and reducing up the potatoes, boiling them, and so forth. Nevertheless, I wish to attempt to make all of the issues on the identical time, after which it comes collectively faster.
COOKING STEPS
Step 1
Boil the potatoes (already sliced) in water (add salt) for about 5 minutes or till they start to really feel smooth. Drain and let cool. First, we need to add the baking soda and water to a big bowl and blend nicely; it will assist us preserve the bottom beef from drying out. Add the bottom beef to the bowl, plus the salt and blend nicely. In a scorching skillet, add beef, and cook dinner till brown. Take away beef from pan and drain grease.
Step 2
Add celery, carrots, and onions to the skillet and saute till they soften, then add beef again to the skillet. Add within the beef broth and Worcestershire sauce. Enhance the warmth till the meat combination begins to boil, and proceed to stir till it begins to turn out to be thick. Add parsley, mushrooms, salt and pepper as wanted. Flip down, cowl and let simmer for half-hour or till beef combination is good and tender.
Step 3
Preheat oven to 425 levels. Pour beef combination right into a greased 9X13 baking dish. Prime with sliced potatoes. Subsequent make the scalloped potato topping. Mix the flour and cream, then warmth it on the range and add all of the spices with salt and pepper. Add sufficient warmth that this thickens; usually, a simmer will do. Pour over the potatoes after which high with parmesan and cheddar cheese. Bake in preheated oven for half-hour or till potatoes have a pleasant brown high.
⭐TIP
You should utilize no matter cheese your like and add or take out greens. This can be a very versatile.
OTHER DELICIOUS DISHES
STORING, REHEATING & SERVING SIZE
This dish is saved within the fridge, reheats rather well within the microwave or coated with foil within the oven on 350 for 10-12 minutes. It makes about 8 servings.
Scalloped Potato Cottage Pie
This cottage pie is a hearty dish that your loved ones will love. Filled with scrumptious greens, spices, floor beef or turkey and topped with potatoes!
Meat Components
- 2 kilos of floor beef or floor turkey
- 1 tablespoon of oil we used olive
- 1 1/2 cups of chopped onion
- 1 1/2 cups of chopped carrots
- 1 1/2 cups of diced celery
- 1 1/2 teaspoon of baking soda
- 1 tablespoon of water
- 1 tablespoon of Worcestershire sauce
- 6 ounces of canned mushrooms
- ½ teaspoon of salt
- 1/8 th teaspoon of pepper
- 1/4 th cup of all function flour
- 2 cups of beef broth
Scalloped Potatoes:
- 2 lbs of russet potatoes peeled and lower into slices
- ⅔ cup of whipping cream
- 2 teaspoons of minced garlic
- 1/4 th teaspoon of floor nutmeg
- ½ teaspoon of salt
- ⅛ teaspoon of pepper
- 1 tablespoon of flour
- ½ cup of grated parmesan
- 4 ounces of cheddar cheese grated
-
Boil the potatoes (already sliced) in water (add salt) for about 5 minutes or till they start to really feel smooth. Drain and let cool. First, we need to add the baking soda and water to a big bowl and blend nicely, that is going to assist us preserve the bottom beef from drying out. Add the bottom beef to the bowl, plus the salt and blend nicely. In a scorching skillet, add beef, and cook dinner till brown. Take away beef from pan and drain grease.
-
Add celery, carrots, and onions to the skillet and saute till they’re beginning to soften, then add beef again to the skillet. Add within the beef broth and Worcestershire sauce. Enhance the warmth till the meat combination begins to boil, and proceed to stir till it begins to turn out to be thick. Add parsley, mushrooms, salt and pepper as wanted. Flip down, cowl and let simmer for half-hour or till beef combination is good and tender.
-
Preheat oven to 425 levels. Pour beef combination right into a greased 9X13 baking dish. Prime with sliced potatoes. Subsequent make the scalloped potato topping.
-
Mix the flour and cream, then warmth it on the range and add all of the spices with salt and pepper. Add sufficient warmth that this thickens; usually, a simmer will do. Pour over the potatoes after which high with parmesan and cheddar cheese.
-
Bake in preheated oven for half-hour or till potatoes have a pleasant brown high.
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